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Tieh Kwan Yin is a legendary oolong tea from the Fujian province in China. It is one of china’s most beloved oolongs and is extremely time consuming to produce, over...

This premium Chinese black tea gets its name because of the delicate and tender tea leaves with a hint of golden color resemble eyebrows. They are preciously picked : 10 thousands tea tips can just make 500 grams finised tea.
It's complex yet very balanced: smooth, sweet,malty, followed by an aftertaste that reveals the fine bud quality of the tea through a fruity scent of oranges.

The most traditional and powerful tieh kwan yin.Roasted over a fire made of charcoal.Deep caramel, mature fruit, iconic orchid flowers, and layers of baked woodsy aroma.If you're a coffee fan looking to get into tea, they're a great place to start.

A well-balanced cup.The more heavily roast develops more warm spice notes.You'll notice accents of honey, toasted grain, but with a more woodsy character.

Tieh Kwan Yin fan’s love.Roasted at the highest heat.As the water evaporates,giving the leaves the purest,richest aroma - a caramel,floral and fruity aroma.